000 | 01877cam a2200301 i 4500 | ||
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001 | 19336220 | ||
003 | OSt | ||
005 | 20220703115549.0 | ||
006 | m |o d | | ||
007 | cr_||||||||||| | ||
008 | 161017s2017 nyu ob 001 0 eng | ||
010 | _a 2016047126 | ||
020 | _z9781536103830 | ||
040 | _cDLC | ||
042 | _apcc | ||
050 | 0 | 0 |
_aQD96.I5 _bM667 2017 |
082 | 0 | 0 |
_a543/.57 _223 |
245 | 0 | 0 |
_aFourier transform infrared spectroscopy (FTIR) : _bmethods, analysis, and research insights / _cEmily Moore, editor. |
264 | 1 |
_aNew York : _bNova Science Publishers, Inc., _c[2017] |
|
300 |
_a129p.: _bill; _c23cm |
||
490 | 0 | _aChemical engineering methods and technology | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aA review of advances in the analysis of biological systems by means of Fourier Transform Infrared (FTIR) spectroscopy / Emanuele Calabrò and Salvatore Magazù -- Advances in analytical methodologies based on infrared spectroscopy for analysis of lignocellulosic materials : from classic characterization of functional groups to FT-IR imaging and micro-quantification / Rosario del P. Castillo, Carlos Peña-Farfal, Yamil Neira and Juanita Freer -- Fourier transform infrared spectroscopy applied to organic matter characterization fromcomposting process / Patricia Aparecida Cucchi, Jéssica Bassetto Carra, Marciéli Fabris, Tiago Rafael Tochetto, Thiago de Oliveira Vargas and Larissa Macedo dos Santos Tonial -- Applications of FTIR spectroscopy in the wine industry / Claudia A. Teixeira dos Santos, Ricardo N. M. J. Páscoa and João A. Lopes. | |
588 | _aDescription based on print version record and CIP data provided by publisher; resource not viewed. | ||
650 | 0 |
_aFourier transform infrared spectroscopy. _91401 |
|
700 | 1 |
_aMoore, Emily _c(Science writer), _eeditor. _91402 |
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942 |
_2lcc _cBK |
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999 |
_c630 _d630 |