| 000 | 00870pam a2200289 a 4500 | ||
|---|---|---|---|
| 999 |
_c226 _d226 |
||
| 001 | 2805226 | ||
| 003 | OSt | ||
| 005 | 20190729104127.0 | ||
| 008 | 820429s1983 enka b 000 0 eng | ||
| 010 | _a 82009017 | ||
| 020 | _c$30.00 (est.) | ||
| 020 | _a9780080255361 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP370 _b.E3 1983 |
| 082 | 0 | 0 |
_a664/.02 _219 |
| 100 | 1 | _aEarle, R. L. | |
| 245 | 1 | 0 |
_aUnit operations in food processing / _cR.L. Earle. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford ; _aNew York : _bPergamon Press, _c1983. |
||
| 300 |
_aviii, 207 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aPergamon international library of science, technology, engineering, and social studies | |
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 199. | ||
| 650 | 0 | _aFood industry and trade. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||