Earle, R. L. Unit operations in food processing / R.L. Earle. - 2nd ed. - Oxford ; New York : Pergamon Press, 1983. - viii, 207 p. : ill. ; 26 cm. - Pergamon international library of science, technology, engineering, and social studies . Includes index. Bibliography: p. 199. ISBN: $30.00 (est.) 9780080255361 LCCN: 82009017 Subjects--Topical Terms: Food industry and trade. LC Class. No.: TP370 / .E3 1983 Dewey Class. No.: 664/.02