Unit operations in food processing /

Earle, R. L.

Unit operations in food processing / R.L. Earle. - 2nd ed. - Oxford ; New York : Pergamon Press, 1983. - viii, 207 p. : ill. ; 26 cm. - Pergamon international library of science, technology, engineering, and social studies .

Includes index.

Bibliography: p. 199.

$30.00 (est.) 9780080255361

82009017


Food industry and trade.

TP370 / .E3 1983

664/.02